Irresistibly Chewy Christmas Bars to Brighten Your Holidays

These Christmas bars are a delightful treat that combines rich chocolate, fluffy marshmallows, and a crunchy base, making them a perfect holiday dessert.

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Prep Time 15

Cook Time 30

Cooling Time 1

Total Time 1 45

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Graham Cracker Crumbs Can use crushed whole graham crackers.
0.5 cups Unsweetened Cocoa Powder Use high-quality cocoa for best results.
1 cup Powdered Sugar Essential for a smooth texture.
0.5 cups Unsalted Butter, Melted Can substitute with melted coconut oil.

For the Filling

1 can Sweetened Condensed Milk Moistens the mixture.
2 cups Mini Marshmallows Add a fun, chewy element.
1 cups Chocolate Chips Dark, milk, or white chocolate options.

Optional Additions

1 cup Chopped Nuts Walnuts or pecans recommended; omit for nut allergies.

Equipment

9x13 inch baking pan
Mixing Bowl
spatula

Method

Step-by-Step Instructions for Christmas Bars

Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
Add melted butter and sweetened condensed milk to the dry ingredients, stirring until thick and sticky.
Gently fold in mini marshmallows, chocolate chips, and chopped nuts.
Spread the mixture in the prepared pan and bake for 25-30 minutes.
Remove from oven and cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize the bars with different mix-ins like dried fruits or peppermint extract for a unique flavor.

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