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Vegan Garlic Noodles

Irresistible Vegan Garlic Noodles Ready in 15 Minutes

These Vegan Garlic Noodles are quick, flavorful, and satisfying, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 cups Pasta Choose bucatini, angel hair, or ramen.
  • 1 clove Garlic Adjust according to garlic preference.
For the Sauce
  • 1 can Canned Coconut Milk Adds creaminess; substitute with vegan butter if desired.
  • 2 tablespoons Reduced Sodium Tamari Soy Sauce Use regular soy sauce if gluten is not a concern.
For Garnish
  • 2 tablespoons Green Onions Keep white and green parts separate for best results.

Equipment

  • large pot
  • Nonstick skillet
  • Tongs

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and keep warm.
  2. Finely chop garlic and green onions, separating white and green parts.
  3. In a nonstick skillet, add a tablespoon of water over medium-high heat. Sauté minced garlic for 1-2 minutes until fragrant.
  4. Add white parts of green onions and sauté for an additional 3 minutes.
  5. Pour in coconut milk and tamari soy sauce; stir to combine and heat through for 1 minute.
  6. Add cooked pasta to the skillet and toss to coat in the sauce. Heat through for 1-2 minutes.
  7. Serve garnished with green onion tops, optional vegan Parmesan, chili flakes, or sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Adjust the garlic amount according to your preference. Serve immediately for best texture and flavor.

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