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–+ servings
Snickerdoodle Protein Balls

Irresistible Snickerdoodle Protein Balls for Health Lovers

These Snickerdoodle Protein Balls are a guilt-free treat packed with plant-based protein, ideal for post-workout snacks.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-Fashioned Rolled Oats Can substitute with quick oats.
  • 1 scoop Vanilla Protein Powder Can substitute with additional oats.
  • 1/2 cup Almond Butter Any neutral nut or seed butter can be used.
  • 1/2 cup Cashew Butter Alternative options include peanut butter or more almond butter.
For Sweetness
  • 1/2 cup Pure Maple Syrup Honey can be used as a substitute.
For Flavor
  • 1 teaspoon Ground Cinnamon Adjust or omit according to preference.

Equipment

  • blender
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet or a large plate with parchment paper.
  2. Pulse the old-fashioned rolled oats in a blender until they are slightly broken down, about 15-20 seconds.
  3. Add the vanilla protein powder, almond butter, cashew butter, pure maple syrup, and ground cinnamon to the blended oats. Pulse until it forms a thick dough, about 1-2 minutes.
  4. Using a cookie scoop or your hands, portion out the dough and roll it into small balls, roughly the size of a golf ball.
  5. Transfer the baking sheet to the refrigerator and chill for about 30 minutes.
  6. Enjoy immediately or store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These protein balls can be modified with different nut butters or mix-ins like dark chocolate chips or dried fruit for added flavor.

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