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Peanut Butter Crunch Lasagna

Irresistible Peanut Butter Crunch Lasagna for Sweet Tooth Bliss

This Peanut Butter Crunch Lasagna is an easy, no-bake dessert that layers creamy peanut butter, rich pudding, and crunchy cookies for a crowd-pleasing treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 24 cookies Nutter Butter cookies Provides the crunchy base; substitute with vanilla wafer cookies if unavailable.
Creamy Filling
  • 8 oz cream cheese Ensure it’s at room temperature for easy mixing.
  • 1 cup powdered sugar Can be replaced with granulated sugar, though texture may vary.
  • 1.5 cups frozen whipped topping (thawed) Heavy whipping cream can also be used, whipped to stiff peaks.
Pudding Layer
  • 1 package chocolate pudding mix Provides a rich chocolate flavor; can swap for vanilla pudding mix.
  • 2 cups milk Any kind of milk, dairy or non-dairy, works depending on dietary needs.
Finish
  • 0.5 cup peanut butter Drizzled on top for extra flavor; use creamy or crunchy based on preference.

Equipment

  • 9x13 casserole dish
  • Mixing Bowl
  • spatula
  • Whisk
  • Zip-top Bag
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Create the Cookie Layer: Line the bottom of a 9x13 casserole dish with Nutter Butter cookies in a single layer.
  2. Prepare the Cream Cheese Mixture: Beat cream cheese with powdered sugar, fold in whipped topping, then spread over cookie layer.
  3. Make the Pudding Layer: Whisk together chocolate pudding mix and milk until it thickens, then pour over cream cheese layer.
  4. Add the Final Topping: Spoon remaining whipped topping over pudding layer, crush remaining cookies and sprinkle on top.
  5. Drizzle with Peanut Butter: Microwave peanut butter until melted, then drizzle over crushed cookies.
  6. Chill and Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. For best flavor melding and texture, refrigerate overnight.

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