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–+ servings
Maple Chicken Bacon Sliders

Irresistible Maple Chicken Bacon Sliders for Cozy Gatherings

Delight in Maple Chicken Bacon Sliders with Gouda and Maple Butter, a sweet and savory dish perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 Hawaiian Rolls Opt for gluten-free rolls if needed
  • 2 cups Cooked Chicken Breast Strips Leftover cooked chicken works beautifully
  • 6 slices Gouda Cheese Feel free to substitute with Swiss or cheddar
  • 8 slices Cooked Bacon Turkey bacon or plant-based alternatives make a great swap
  • 1/2 cup Maple Butter Blend softened butter with maple syrup if unavailable

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Maple Chicken Bacon Sliders
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Hawaiian rolls horizontally while keeping the tops connected.
  3. Spread maple butter across the bottom half of the rolls.
  4. Layer the cooked chicken breast strips evenly over the maple buttered rolls.
  5. Place crispy bacon slices over the chicken.
  6. Layer Gouda cheese slices over the bacon.
  7. Bake in the preheated oven for 10-15 minutes until cheese is melted.
  8. Brush the baked sliders with more maple butter, cut into portions and serve warm.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Assemble sliders in advance and store in the fridge. Bake them just before serving for a fresh taste.

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