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–+ servings
Hot Chocolate Dip

Irresistible Hot Chocolate Dip That's Ready in 10 Minutes

This Hot Chocolate Dip is a creamy, fluffy treat perfect for sharing at gatherings or cozy nights in.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Provides a creamy and thick base for the dip.
  • 1 cup Hot Cocoa Mix Infuses the dip with rich chocolate flavor.
  • 7 oz Marshmallow Creme Adds sweetness and a fluffy texture.
  • 8 oz Cool Whip Contributes to the light and airy texture.
For Garnish (Optional)
  • 1 cup Mini Marshmallows For garnish, adding extra sweetness.

Equipment

  • Stand Mixer
  • spatula
  • serving bowl

Method
 

Directions
  1. Beat the softened cream cheese on medium-high speed for about 2 to 5 minutes until smooth and fluffy.
  2. Gradually add the hot cocoa mix, mixing thoroughly after each addition for 2 to 3 minutes.
  3. With the mixer on low, gently add the marshmallow creme and blend just until combined.
  4. Fold in the thawed Cool Whip until fully incorporated.
  5. Transfer the dip into a serving bowl and garnish with mini marshmallows.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 130mgPotassium: 80mgSugar: 16gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Chill for about 30 minutes before serving for better texture. Store in an airtight container for up to 3 days.

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