Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- Season chicken with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown.
- In a small mixing bowl, whisk together Greek yogurt, lime juice, sriracha, cumin, paprika, and cayenne pepper until smooth.
- Prepare rice according to package instructions and keep warm.
- Layer rice, roasted sweet potatoes, and chicken in bowls. Drizzle with creamy spiced sauce and garnish with fresh herbs.
Nutrition
Notes
These Healthy Chicken & Sweet Potato Bowls are perfect for balancing nutrition and flavor while meal prepping! Enjoy every bite!
