Go Back
–+ servings
Goat cheese stuffed

Irresistible Goat Cheese Stuffed Mini Peppers for Easy Appetizers

These Goat Cheese Stuffed Mini Peppers are a delightful appetizer, combining creamy cheese with sweet roasted peppers, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers
For the Filling
  • 8 oz Goat Cheese Alternatively, cream cheese can be used.
For the Topping
  • 3 tbsp Balsamic Glaze Homemade or store-bought.
  • 1 tbsp Honey
  • 1 tbsp Fresh Thyme Or use dried thyme.
  • to taste Black Pepper Omit for a milder taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Small Spoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the mini sweet bell peppers and slice them in half lengthwise, removing seeds.
  3. Stuff each pepper half generously with goat cheese.
  4. Arrange the stuffed mini peppers on a lined baking sheet.
  5. Roast for 20-25 minutes or until peppers are soft and lightly charred.
  6. Drizzle balsamic glaze and honey over each pepper; sprinkle with thyme and black pepper before serving.

Nutrition

Serving: 1pepperCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 70mgIron: 1mg

Notes

Stuff peppers ahead of time and store in the fridge until ready to bake. Store leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!