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Gingerbread Latte Mousse Domes

Irresistible Gingerbread Latte Mousse Domes for a Festive Treat

Delight in the flavors of Gingerbread Latte Mousse Domes, a festive dessert perfect for holiday gatherings.
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Prep Time 40 minutes
Cook Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 50 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Strong Brewed Espresso Can substitute with strong brewed coffee.
  • 1/2 cup Brown Sugar Substitute with white sugar for milder taste.
  • 8 ounces White Chocolate Dark chocolate can be used for a richer flavor.
  • 1 cup Mascarpone Cheese Cream cheese can be used but may weigh down the mousse.
  • 1 tablespoon Gelatin Ensure it's bloomed before mixing.
  • 1 teaspoon Ground Spices (Cinnamon, Cloves, Nutmeg) Adjust spices according to personal preference.
  • 1/4 cup Molasses Maple syrup can be used as a substitute.
For the Cookie Base
  • 1 cup All-Purpose Flour Gluten-free flour can be substituted.
  • 1 large Egg Yolk Flax egg can be used as a vegan substitute.
For the Glaze
  • Mirror Glaze Ingredients Follow your favorite mirror glaze recipe.

Equipment

  • Silicone molds
  • Electric mixer
  • Heatproof Bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Gelatin: Bloom the gelatin in cold water for 5 minutes. Melt white chocolate over simmering water and combine with espresso, brown sugar, and spices.
  2. Whip the Cream: In a separate bowl, whip mascarpone and heavy cream until soft peaks form.
  3. Combine the Mixtures: Fold cooled espresso mixture into whipped cream, maintaining airiness.
  4. Prepare the Cookie Base: Mix flour, molasses, egg yolk, and salt. Roll out, cut circles, and bake at 350°F for 8-10 minutes.
  5. Assemble the Domes: Fill silicone molds with mousse, place cookie tops, and freeze for 6 hours or overnight.
  6. Create the Mirror Glaze: Prepare glaze and pour over frozen mousse domes on a wire rack.
  7. Serve Your Mousse Domes: Dust with cocoa or edible glitter, and serve on plates.

Nutrition

Serving: 1domesCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These mousse domes can be made ahead and frozen for up to a week, making them ideal for busy holiday schedules.

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