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Easy Chicken Shawarma Tower Baked in the Oven

Irresistible Easy Chicken Shawarma Tower Baked in the Oven

Discover the Easy Chicken Shawarma Tower Baked in the Oven, a family-friendly Middle Eastern delight that's simple to prepare and full of flavor.
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Prep Time 30 minutes
Cook Time 1 hour
Marination Time 2 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg Chicken Thighs Substitute chicken breasts for a leaner option.
  • 1 cup Greek Yogurt Substitute with thick dairy-free yogurt for a dairy-free version.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferred.
  • 3 cloves Garlic Minced fresh garlic for the best flavor.
  • 2 teaspoons Paprika Use smoked paprika for extra depth.
  • 1 teaspoon Ground Cumin Can replace with coriander for a different flavor profile.
  • 1 teaspoon Oregano Dried thyme works as a suitable substitute.
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preferences.
  • 1 pinch Ground Cinnamon Optional based on preference.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
For the Onion Base
  • 1 large Onion Provides flavor and aroma.
For the Toppings
  • 1 medium Red Onion Fresh and zesty topping.
  • 1 teaspoon Sumac Essential for authentic shawarma flavor.

Equipment

  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Combine Greek yogurt, lemon juice, minced garlic, paprika, ground cumin, oregano, red pepper flakes, ground cinnamon, and salt in a bowl. Add chicken thighs and marinate for at least 30 minutes.
  2. Preheat oven to 400°F (200°C). Slice onion into thick rings, place one ring at the base of a baking dish.
  3. Arrange marinated chicken thighs vertically atop the onion slice in the baking dish, creating a tower.
  4. Bake the Chicken Shawarma Tower for about 1 hour, ensuring it reaches an internal temperature of 165°F.
  5. Combine red onion with lemon juice, salt, and sumac in a bowl and set aside.
  6. Let the Chicken Shawarma Tower rest, then slice and serve topped with the red onion mixture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For optimal flavor, allow the chicken thighs to marinate for at least 2 hours. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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