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Duchess Potatoes Recipe

Irresistible Duchess Potatoes Recipe for Your Next Feast

Duchess Potatoes Recipe is a charming blend of crispy edges and fluffy insides, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Opt for starchy varieties for ultimate creaminess and structure.
  • 1 teaspoon Salt Enhances the flavor; adjust according to your taste preferences.
For the Richness
  • 1/4 cup Unsalted Butter Divided; adds an irresistible buttery richness.
  • 1/4 cup Heavy Cream Ensures a smooth, luscious texture.
  • 3 large Egg Yolks Contributes to binder and richness.
For the Flavor
  • 1/4 cup Grated Parmesan Cheese Infuses cheesiness; substitute with any hard cheese for varied flavor profiles.
  • 1/2 teaspoon Black Pepper Offers a hint of warmth.
  • 1/4 cup Fresh Chives or Parsley Adds a fresh finish and visual appeal.
  • 1 tablespoon Sea Salt For garnish.

Equipment

  • large pot
  • Small saucepan
  • Baking Sheet
  • Piping bag with star tip
  • Potato masher

Method
 

Step-by-Step Instructions for Duchess Potatoes Recipe
  1. Peel and chop the potatoes, place in pot, cover with salted water and boil for 15 to 20 minutes until fork-tender. Drain and return to pot.
  2. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Melt 3 tablespoons of butter and warm cream in separate pots over low heat, stirring to combine.
  4. Mash the cooled potatoes until smooth, then mix in melted butter, cream, cheese, salt, pepper, and egg yolks.
  5. Transfer the mixture into a piping bag and pipe mounds onto the baking sheet.
  6. Brush remaining butter over the mounds and bake for 15 to 20 minutes until golden brown.
  7. Cool slightly, garnish with fresh herbs and sea salt before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Choose starchy potatoes for best results, warm ingredients for smoother texture, and garnish for freshness.

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