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Crockpot BBQ Meatballs

Irresistible Crockpot BBQ Meatballs Ready in Just 5 Minutes

These Crockpot BBQ Meatballs are a simple, delicious solution for busy nights, combining tender meatballs with a sweet and tangy BBQ glaze.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 32 ounces Frozen Fully-Cooked Mini Meatballs Feel free to substitute with larger ones, just adjust the cooking time.
For the Sauce
  • 1 cup BBQ Sauce Any brand or flavor will do!
  • 1 cup Grape Jelly or Jam Consider trying apricot or cranberry jelly for a fun twist.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the slow cooker by placing it on a stable surface and setting it to the desired heat setting.
  2. Add the frozen fully-cooked mini meatballs to the slow cooker, spreading them out evenly.
  3. Pour the BBQ sauce over the meatballs, followed by the grape jelly, adding dollops for a mix of flavors.
  4. Combine the ingredients gently to coat them in the sauce mix without excessive stirring.
  5. Cover the slow cooker and cook on high for 2-3 hours or on low for 3-4 hours.
  6. Check for doneness to ensure the meatballs are heated through and glazed.
  7. Serve warm, optionally on toothpicks or over noodles/rice, with sauce drizzled on top.

Nutrition

Serving: 5meatballsCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Store cooked meatballs in an airtight container for up to 7 days or freeze for up to 3 months. Reheat as needed.

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