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Chicken Pot Pie Stuffed Sweet Potatoes

Irresistible Chicken Pot Pie Stuffed Sweet Potatoes Delight

Experience the hearty flavors of Chicken Pot Pie Stuffed Sweet Potatoes, a nutritious twist on comfort food perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes Feel free to swap with squash for a different flavor!
For the Filling
  • 2 cups Cooked Chicken Breast, Diced or Shredded Ground turkey or tofu work well as alternatives.
  • 1 cup Fat Free Cottage Cheese (Blended Smooth) Substitute with Greek yogurt for a tangy flavor.
  • 2 cups Frozen Mixed Vegetables (Corn, Peas, Carrots) Fresh vegetables can enhance flavor.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 medium Onion, Diced Shallots or leeks are interesting substitutes.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1 teaspoon Dried Thyme Italian seasoning can be used as a substitute.
  • 1 tablespoon Olive Oil Cooking spray is a low-fat option.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • Fork
  • Airtight Container

Method
 

Step-by-Step Instructions for Chicken Pot Pie Stuffed Sweet Potatoes
  1. Preheat your oven to 400°F (200°C) and pierce sweet potatoes with a fork to allow steam to escape.
  2. Place the sweet potatoes directly on the oven rack and roast for 45–55 minutes until tender and skin is crisp.
  3. Heat olive oil in a skillet over medium heat, add diced onion and sauté for 3-4 minutes until translucent.
  4. Stir in mixed vegetables and cook for about 5 minutes until warmed through.
  5. Reduce heat, add chicken, broth, garlic powder, and thyme; simmer for 5-7 minutes, then stir in cottage cheese.
  6. Remove sweet potatoes, slice open, fluff insides with a fork, and fill with the chicken mixture.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, always blend cottage cheese until smooth and ensure vegetables are fresh and vibrant.

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