In a skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.

Add 2 cups of cooked chicken to the skillet. Season with 1 teaspoon each of garlic powder, Italian seasoning, and salt, along with a pinch of pepper. Stir well and heat for 3-4 minutes.

In a separate bowl, combine 4 ounces of softened cream cheese, ½ cup of sour cream, and half of the chosen shredded cheese. Mix until creamy and smooth.

Remove the skillet from heat and stir in the creamy cheese mixture. Mix until the chicken is completely coated.

Lay out large tortillas and spoon the chicken and cheese mixture into the center. Fold the edges and roll tightly.

In a preheated skillet or grill pan, place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.