Preheat your oven to 375°F (190°C) and grease a Bundt pan generously with butter or non-stick spray.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.

Cut the cold, unsalted butter into the flour mixture until it resembles coarse crumbs.

Create a well in the center of your dry ingredients and pour in the chilled buttermilk. Stir gently until just combined.

Carefully fold in the cooked bacon, sharp cheddar cheese, fresh chives, thyme, garlic powder, and onion powder.

Pour the batter into your prepared Bundt pan, smoothing the top with a spatula.

Place the Bundt pan in the preheated oven and bake for about 35 minutes, until golden.

Once baked, let it cool slightly before drizzling with melted butter and sprinkling with flaky sea salt and fresh parsley.