Go Back
–+ servings
Blueberry Pie Bombs

Irresistible Blueberry Pie Bombs for Quick Family Treats

Enjoy these Blueberry Pie Bombs, delightful pockets of juicy blueberries, perfect for family treats in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Blueberries Can substitute with raspberries or diced apples
  • 1/4 cup Granulated Sugar Adjust to taste depending on fruit sweetness
  • 1 tablespoon Lemon Juice Enhances blueberry flavor; can use lemon zest
  • 1 teaspoon Vanilla Extract Pure extract is best for rich taste
For the Pastry
  • 1 can Refrigerated Biscuit Dough Can use homemade or store-bought dough
  • 2 tablespoons Melted Butter Helps achieve golden color when baking
For the Finishing Touch
  • 1 cup Powdered Sugar For dusting before serving

Equipment

  • Mixing Bowl
  • Baking Sheet
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine fresh blueberries, granulated sugar, lemon juice, and vanilla extract; gently toss until coated.
  3. Open the refrigerated biscuit dough and flatten each piece to about 1/4-inch thick. Spoon blueberry mixture onto each piece.
  4. Fold dough edges over filling and pinch to seal. Place on the prepared baking sheet.
  5. Brush melted butter on the tops of each pie bomb for a golden crust.
  6. Bake for approximately 15 minutes until golden brown and puffed up.
  7. Cool for 5 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Best served warm. Pairs well with vanilla ice cream or whipped cream.

Tried this recipe?

Let us know how it was!