Irresistible Berry Puff Twists for a Delightful Morning Treat

Try these Berry Puff Twists for a delightful breakfast treat that is easy to make and versatile with fillings.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 twists

Course: Desserts

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Puff Pastry Use good quality, thawed frozen pastry
1 large Egg (for wash) Enhances color and gives a glossy finish

For the Filling

1 cup Mixed Berry Preserves Delightful sweetness; substitute with favorite fruit preserves

For Topping

2 tablespoons Granulated Sugar Adds sweetness and helps caramelize the twists
2 tablespoons Butter (melted) Introduces richness and acts as glue for the filling
1 teaspoon Vanilla Extract Infuses the pastry with warm flavors

Equipment

Oven
Baking Sheet
Parchment Paper
Rolling Pin
Sharp knife or pizza cutter
Small bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the thawed puff pastry to a rectangle about 1/8 inch thick.
Spread a layer of mixed berry preserves over the pastry, leaving a 1-inch border.
Brush the melted butter mixed with vanilla extract onto the preserves.
Cut the pastry into 8 equal strips and twist each strip to form spirals.
Whisk an egg for the egg wash and brush each twisted pastry. Sprinkle granulated sugar on top.
Bake for 20-25 minutes until golden brown and caramelized.
Cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These treats are perfect for breakfast or brunch and can be customized with various fruit preserves.

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