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Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich Delight

Discover the delightful Apple & Goat Cheese Croissant Sandwich, pairing flaky croissants with creamy goat cheese and crisp apples. Perfect for any meal!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Easily swap for gluten-free bread if needed.
  • 4 oz Goat Cheese Creamy and tangy; can substitute with cream cheese or sharp cheddar.
  • 1 cup Apples (Honeycrisp or Granny Smith) Any similar texture apple works beautifully.
  • 1 tbsp Honey Adjust based on sweetness preference.
  • 1 tsp Cinnamon Optional but highly recommended.
  • 1 cup Arugula Optional; can substitute with spinach.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather a baking sheet and parchment paper.
  2. Slice the croissants in half horizontally to create pockets.
  3. Combine softened goat cheese, honey, and a sprinkle of cinnamon in a bowl until creamy.
  4. Spread the goat cheese mixture on the bottom half of each croissant, then layer apple slices on top.
  5. Place the top half of the croissant back on and arrange on the baking sheet.
  6. Bake for 5-7 minutes until golden and slightly toasted.
  7. Remove from the oven and let cool for a minute before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 38gProtein: 10gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Prep goat cheese mixture and apple slices ahead of time for quick assembly. Use serrated knife for slicing croissants. Store leftovers properly for best results.

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