Indulge in this Rich Red Velvet Hot Chocolate Recipe

This Red Velvet Hot Chocolate Recipe is a delicious way to indulge during the festive season and beyond.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 mugs

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Milk Can substitute with almond milk or oat milk.
1 cup Heavy Cream Can substitute with additional milk if needed.

For Sweetness

1/3 cup Granulated Sugar Brown sugar can be used for deeper taste.
1 cup White Chocolate Chips Use half milk chocolate for a unique twist.

For Flavoring

1 teaspoon Vanilla Extract
1 tablespoon Red Food Coloring Adjust for subtler color or use natural alternatives.

Equipment

Medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, combine 2 cups of milk and 1 cup of heavy cream over medium-high heat. Stir continuously until the mixture begins to simmer, about 5–7 minutes.
Once heated, reduce heat to medium-low. Stir in 1/3 cup of granulated sugar and 1 cup of white chocolate chips, whisking until melted, about 2–3 minutes.
Remove from heat, add 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring. Stir well until the color is evenly distributed.
Ladle into mugs, stopping an inch from the top. Top with whipped cream and mini marshmallows, and sprinkle with crushed peppermint.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 20mgIron: 2mg

Notes

Use high-quality white chocolate for the best flavor. Avoid boiling the mixture after adding chocolate to maintain a smooth consistency.

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