Begin by pouring the chilled heavy whipping cream into a stand mixer bowl. Beat on medium-high speed for about 3-5 minutes, or until stiff peaks form.

In the same mixer, add the softened cream cheese and your powdered sweetener. Beat on medium speed for approximately 2-3 minutes until the mixture is smooth.

Take one-third of the whipped cream and gently add it into the cream cheese mixture, folding it in carefully.

Gently fold in the remaining whipped cream into the cream cheese mixture until fully incorporated.

Transfer the fluffy cheesecake mixture into individual serving bowls, and top with optional toppings if desired.