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Chocolate-Covered Strawberry Yogurt

Indulge in Chocolate-Covered Strawberry Yogurt Clusters Today

Delight in the guilt-free Chocolate-Covered Strawberry Yogurt clusters that are nutritious and easy to make.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 12 clusters
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Fresh Strawberries Can swap with blueberries, raspberries, or cherries.
  • 1 cup Plain Greek Yogurt Use dairy-free yogurt for a vegan option.
  • 1 teaspoon Vanilla Extract Omit if using flavored yogurt.
  • 1 cup Semisweet Chocolate Chips Try dark chocolate or allergen-free chips.
  • 1 tablespoon Coconut Oil A neutral oil can be an alternative.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe bowl
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Wash and dry the fresh strawberries. Remove stems and dice into small pieces.
  2. In a bowl, combine diced strawberries with Greek yogurt and vanilla extract. Fold gently until covered.
  3. Line a baking sheet with parchment. Scoop about 2 tablespoons of the mixture onto the sheet.
  4. Freeze for about 30-45 minutes or until solid but not rock-hard.
  5. Melt the chocolate chips and coconut oil in the microwave, stirring until smooth and let cool slightly.
  6. Dip each cluster into the melted chocolate and place back on the baking sheet.
  7. Let sit at room temperature for 10 minutes until set, or freeze for an additional 5-10 minutes.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

Store clusters in the refrigerator for up to one week, or freeze for up to two months. Allow to sit at room temperature for 10 minutes if you prefer them softer.

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