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Honey Mustard BLT Chicken Sliders Recipe

Honey Mustard BLT Chicken Sliders Recipe for Easy Comfort Food

Enjoy these crowd-pleasing Honey Mustard BLT Chicken Sliders, a perfect mix of flavors for any gathering.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 320

Ingredients
  

Sliders
  • 12 pieces King's Hawaiian Pretzel Slider Buns Substitute with any slider buns of choice.
  • 3 cups Fried Chicken Tenders Use grilled chicken for a healthier option.
  • 1 cup Cooked Bacon Crumbled Swap for turkey bacon for a lighter alternative.
  • 6 slices Pepper Jack Cheese Replace with cheddar, Gouda or mozzarella for a milder taste.
  • 1/2 cup Honey Mustard Make it from scratch or use store-bought.
  • 1 medium Avocado Substitute with guacamole for a fun twist.
  • 1 cup Cherry Tomatoes Diced cucumbers can be used for added crunch.
  • to taste Flaky Salt Optional, recommended for an extra flavor boost.

Equipment

  • Baking Sheet
  • Medium bowl
  • Oven
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven's broiler to high. Split the pretzel slider buns in half and place them cut-side up on a baking sheet.
  2. Top each half of the buns with a slice of pepper jack cheese and crumbled bacon. Broil for 2–3 minutes.
  3. Cut the fried chicken tenders into bite-sized pieces and toss them with honey mustard until evenly coated.
  4. Assemble the sliders by placing the honey mustard chicken on the bottom halves of the buns, then add avocado slices and halved cherry tomatoes.
  5. Close the sliders with the top halves of the pretzel buns and serve with extra honey mustard on the side.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These sliders are perfect for gatherings and can be customized with different ingredients. Store leftovers properly to keep them fresh.

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