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Honey Garlic Crispy Chicken

Honey Garlic Crispy Chicken – Irresistibly Sweet & Crunchy Treat

This Honey Garlic Crispy Chicken is an irresistible dish that combines sweet and savory flavors for a delicious weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs (skin-on) Provides tenderness and moisture during cooking; substitute with bone-in thighs if desired.
  • 1/4 cup Cornstarch Coats the chicken for a crispy texture; flour can be a substitute if necessary.
For the Marinade
  • 1.5 tablespoons Soy Sauce Adds umami flavor; low-sodium soy sauce can be used for a lighter option.
  • 1 tablespoon Oyster Sauce Enhances savory depth; can be replaced with additional soy sauce.
  • 1 teaspoon Garlic Powder Contributes to overall flavor; fresh garlic can be used for stronger flavor.
  • 1/4 teaspoon Salt Enhances flavors; adjust to taste.
  • Black Pepper Added for seasoning; use freshly cracked for better flavor.
For Cooking and Glazing
  • 1/4 cup Oil Used for frying to achieve that perfect golden crisp; any neutral oil will work.
  • 2 tablespoons Butter For sautéing and creating the glaze; use olive oil for a lighter option.
  • 1 bulb Garlic (finely minced) Fresh aromatic flavor in the glaze.
  • 1 tablespoon Honey Provides sweetness in the glaze; maple syrup can be used for a different sweetness profile.
For Presentation
  • Dried Parsley Optional garnish for a pop of color and flavor.

Equipment

  • Frying pan
  • Mixing Bowl
  • paper towels

Method
 

Step-by-Step Instructions for Honey Garlic Crispy Chicken
  1. Start by rinsing the boneless chicken thighs under cold water, then pat them dry thoroughly with paper towels. Set your chicken aside to begin marinating.
  2. In a mixing bowl, combine soy sauce, oyster sauce, garlic powder, salt, and black pepper to create a flavorful marinade. Coat the chicken thighs and let them marinate for approximately 15 minutes.
  3. Once marinated, lightly coat the chicken thighs with cornstarch, ensuring an even layer on all sides. Shake off any excess.
  4. Heat oil in a large frying pan over medium-low heat. Place the chicken thighs skin-side down and cook for about 4–5 minutes until the skin is golden brown. Flip and cook for an additional 5–7 minutes.
  5. Remove the chicken from the pan and drain excess oil, leaving about a tablespoon. In the same pan, melt butter, then add minced garlic and sauté until fragrant. Stir in honey and a splash of soy sauce, simmering until thickened.
  6. Return the crispy chicken to the pan and toss in the honey garlic glaze to coat both sides. Let it simmer for an additional minute, then plate the chicken and drizzle any remaining glaze over the top, garnishing with dried parsley.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 14gProtein: 23gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 650mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Pat the chicken thighs dry thoroughly before marinating to help achieve a delightful crispy texture. Avoid overcrowding the pan while frying.

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