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–+ servings
Honey Butter Sweet Potato

Honey Butter Sweet Potato Bliss for Cozy Gatherings

Enjoy the warm flavors of Honey Butter Sweet Potato with this delightful cornbread recipe, perfect for any cozy gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour substitute with whole wheat flour if desired
  • 2 teaspoons Baking Powder check freshness
  • 1 teaspoon Salt
  • 1 cup Mashed Sweet Potatoes canned sweet potatoes can be used
  • 1 cup Buttermilk can use non-dairy milk with vinegar
  • 2 large Eggs use flax eggs for vegan
  • 1/4 cup Honey maple syrup can be used as an alternative
  • 1/4 cup Butter swap for plant-based butter for vegan
For the Honey Butter Spread
  • 1/2 cup Softened Butter can use plant-based butter
  • 1/4 cup Honey maple syrup can be used for a change

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • 9x9 inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
  3. In a separate bowl, blend mashed sweet potatoes, buttermilk, eggs, and honey until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the greased baking dish and smooth the top.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. In a bowl, mix softened butter and honey until light and creamy for the honey butter.
  8. Allow the cornbread to cool for 10 minutes, then slice and serve warm with honey butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 30IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Ensure to gently combine wet and dry ingredients to achieve a light and fluffy cornbread. Experiment with spices for additional flavors.

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