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Honey Butter Skillet Corn

Honey Butter Skillet Corn: The Creamy Comfort You Crave

Honey Butter Skillet Corn is a quick, creamy side dish that combines sweet and savory flavors in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 2 tablespoons Butter Consider using salted for an extra flavor boost.
  • 2 tablespoons Honey Local honey can enhance the taste.
  • 16 ounces Frozen Corn Fresh corn is perfect when in season.
  • 2 ounces Cream Cheese Sour cream or dairy-free options can work well, too.
  • 1/4 teaspoon Salt Feel free to adjust according to your preference.
  • 1/4 teaspoon Black Pepper Omit if you prefer a milder dish.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a cast-iron skillet, melt butter and honey over medium-high heat for about 1-2 minutes until bubbly and fragrant.
  2. Add frozen corn to the skillet, stir well, and cook for 5-8 minutes until the corn is heated through and tender.
  3. Stir in cream cheese, salt, and black pepper, continue cooking for 3-5 minutes until the cream cheese melts and combines with the corn.
  4. Remove the skillet from heat and serve hot either as a delightful side or on its own.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a fresher taste, consider adding herbs like parsley or cilantro before serving.

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