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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn - Creamy, Sweet, and Simply Irresistible

Honey Butter Skillet Corn is a creamy, sweet delight that transforms frozen corn into a family-friendly side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Salted Butter Provides richness and carries flavors
  • 2 tablespoons Honey Adds sweetness, can substitute with agave or maple syrup
  • 16 ounces Frozen Corn Any frozen corn will do, gold n' white preferred
  • 2 ounces Cream Cheese Must be softened for easy mixing; use block for best melt
  • 1/4 teaspoon Salt Enhances overall flavors
  • 1/4 teaspoon Black Pepper Balances the sweetness of the corn

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Melt the Buttery Mixture: Place a large skillet over medium-high heat. Add 2 tablespoons of salted butter and 2 tablespoons of honey, allowing them to melt together for about 2 minutes.
  2. Add the Frozen Corn: Pour in 1 bag (16 oz) of frozen corn. Stir well to coat the corn. Cook for 5-8 minutes, stirring occasionally.
  3. Incorporate Cream Cheese: Reduce heat to medium. Add 2 ounces of softened cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir continuously for 3-5 minutes until melted and mixed.
  4. Serve and Enjoy: Remove from heat and serve immediately for best flavor and texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Fresh corn can elevate flavor and sweetness.

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