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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: A Sweet Comfort Food Classic

Indulge in Honey Butter Skillet Corn, a quick and delicious side dish that combines sweet and savory flavors for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Dish
  • 4 tablespoons butter use salted for enhanced taste
  • 2 tablespoons honey
  • 3 cups frozen corn or corn ribs; fresh corn can be substituted when in season
  • 4 ounces cream cheese cut into chunks for easy melting
  • to taste salt adjust to taste if using salted butter
  • to taste black pepper freshly ground is preferable

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 4 tablespoons of salted butter and 2 tablespoons of honey over medium-high heat for 2-3 minutes until bubbling.
  2. Add 3 cups of frozen corn and stir well to coat with the glaze. Cook for 5-8 minutes until heated through and golden.
  3. Lower heat to medium, add 4 ounces of cream cheese, salt, and black pepper. Cook for 3-5 minutes until cream cheese melts into the corn.
  4. Remove from heat and serve warm, enjoying alongside your favorite grilled meats or as a standalone dish.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For a fresh twist, consider adding chopped herbs or diced jalapeños for heat. Refrigerate leftovers for up to 3 days and freeze for longer storage.

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