Hearty Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a comforting, quick, and nutritious dish perfect for chilly evenings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons vegetable oil use any neutral oil like canola
1 pound boneless, skinless chicken breast substitute with tofu or pre-cooked chicken for quick prep
4 cups chicken broth use low sodium for a healthier option
1 cup water

For the Aromatics

1 tablespoon fresh ginger or 1 teaspoon ground ginger
3 cloves garlic or garlic powder if fresh is unavailable
1 medium onion or shallots for a milder alternative

For the Vegetables

2 medium carrots or parsnips as a substitute
1 medium bell pepper any color works, or zucchini for a twist
2 cups bok choy or spinach kale or Swiss chard are alternatives

For the Noodles

6 ounces egg noodles or rice noodles gluten-free options available
2 green onions sliced for garnish
to taste salt adjust to taste
to taste pepper adjust to taste

Equipment

large pot

Method

Step-by-Step Instructions for Ginger Garlic Chicken Noodle Soup

In a large pot, warm about 2 tablespoons of vegetable oil over medium heat.
Add 1 pound of sliced boneless, skinless chicken breast to the pot, seasoning with salt and pepper. Sauté for about 5-7 minutes.
Introduce 1 chopped medium onion, 3 minced garlic cloves, and 1 tablespoon of freshly grated ginger. Stir gently for 2-3 minutes.
Pour in 4 cups of chicken broth and 1 cup of water, then bring to a gentle boil.
Add 2 sliced carrots and 1 chopped bell pepper. Reduce heat and let it simmer for 5 minutes.
Stir in 6 ounces of egg noodles or rice noodles and cook according to package instructions for 5-7 minutes.
About 2 minutes before the noodles are done, fold in 2 cups of chopped bok choy or spinach.
Before serving, taste the soup and adjust seasoning with more salt and pepper as needed.
Ladle hot soup into bowls and top with sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is fully cooked with no pink remains. Fresh herbs like cilantro or basil can enhance flavor.

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