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–+ servings
Chicken Pot Pie Recipe

Hearty Chicken Pot Pie Recipe with Fluffy Biscuit Topping

This Chicken Pot Pie Recipe combines tender chicken and veggies with a fluffy biscuit topping, a must-try comfort food!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Chicken use rotisserie chicken for a quick option
  • 1 cup Frozen Mixed Vegetables feel free to customize with seasonal veggies
  • 1 can Cream of Chicken Soup substituting with a homemade sauce elevates freshness
  • 1 teaspoon Garlic Powder adjust according to your taste preference
  • 1 teaspoon Onion Powder add as desired
  • 1 teaspoon Salt customize to your liking
  • 1 teaspoon Pepper customize to your liking
  • 1 cup Chicken Broth choose low-sodium options for a healthier twist
Biscuit Topping
  • 2 cups All-Purpose Flour can be swapped with gluten-free flour
  • 1 tablespoon Baking Powder check freshness for best results
  • ½ cup Unsalted Butter use cold and cubed for optimal texture
  • 1 cup Shredded Cheddar Cheese freshly shredded cheese melts better
  • ¾ cup Milk low-fat or dairy alternatives can be used

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, and cream of chicken soup. Add garlic powder, onion powder, salt, pepper, and chicken broth, mixing well.
  3. Transfer the filling into a buttered casserole dish, spreading it evenly.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs.
  5. Stir in shredded cheddar cheese and gradually add milk, mixing gently until just combined.
  6. Spoon the biscuit dough evenly over the chicken filling.
  7. Bake for about 30 minutes, until the biscuits are golden brown and the filling bubbles.
  8. Let the Chicken Pot Pie cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This recipe is customizable; feel free to adjust the ingredients to suit your dietary needs or preferences.

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