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Oreo Cheesecake Bites Recipe

Healthy Oreo Cheesecake Bites Recipe for Guilt-Free Indulgence

This Oreo Cheesecake Bites recipe provides a guilt-free dessert option with all the rich flavor of cheesecake.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Fat-Free Cream Cheese Substitute with low-fat cream cheese for richer flavor.
  • 1 cup Non-Fat Vanilla Greek Yogurt Can replace with sour cream for different flavor.
  • 1 tsp Vanilla Extract Enhances flavor depth.
  • 1 pinch Salt Can reduce or omit based on dietary choices.
  • 1 cup Low-Fat Cool Whip Use whipped cream as an alternative for creamier texture.
For the Base
  • 12 pcs Oreo Thins Regular Oreos can be used but increase calories and fat content.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Muffin Tin: Place 12 paper cupcake liners into the cups of a muffin tin for neat holders.
  2. Layer the Oreo Base: Place one Oreo Thin in the bottom of each liner, pressing down slightly.
  3. Mix the Cream Cheese: Beat softened fat-free cream cheese with a hand mixer on medium speed until smooth and creamy.
  4. Add Flavor Enhancements: Mix in salt, vanilla extract, and Greek yogurt until combined.
  5. Incorporate Crushed Oreos: Fold crushed Oreo Thins into the cream cheese mixture.
  6. Fold in the Cool Whip: Carefully fold in thawed low-fat Cool Whip until combined, keeping it airy.
  7. Fill the Liners: Spoon the cheesecake mixture into each liner, filling them about three-quarters full.
  8. Freeze Until Firm: Place the muffin tin in the freezer for at least 3 hours until solid.
  9. Serve and Enjoy: Let sit for 5 minutes before serving for easier eating, enjoying either frozen or slightly softened.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 50mgSugar: 5gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Ensure cream cheese is softened for better mixing. Fold Cool Whip gently to maintain fluffiness.

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