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Hawaiian Roll French Toast: Sweet, Fluffy Brunch Delight

Discover the sweet and fluffy Hawaiian Roll French Toast, a tropical twist on a classic dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 4 pcs Fresh eggs
  • 1 cup Whole milk Almond milk is a great alternative.
  • 1/2 cup Heavy cream Substitute with half-and-half for a lighter option.
  • 1 teaspoon Vanilla extract Pure vanilla extract enhances sweetness.
  • 1 teaspoon Ground cinnamon Adjust according to taste.
  • 2 tablespoons Sugar Brown sugar can be used for deeper flavor.
Base
  • 6 pcs Hawaiian rolls These sweet, soft rolls absorb the custard perfectly.
  • 2 tablespoons Unsalted butter To grease the skillet and add flavor.
Garnishing
  • 1 cup Powdered sugar Optional, for added sweetness and presentation.
  • 1 cup Maple syrup Drizzle generously for natural sweetness.

Equipment

  • Mixing Bowl
  • Whisk
  • Serrated Knife
  • Non-stick skillet

Method
 

Egg Mixture Preparation
  1. In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until the mixture is smooth and pale yellow.
Rolls Preparation
  1. Slice the Hawaiian rolls in half horizontally to create pockets for the egg mixture.
Dipping Rolls
  1. Preheat a non-stick skillet over medium heat with unsalted butter, allowing it to melt. Dip each roll half into the egg mixture, coating both sides.
Cooking Rolls
  1. Place the dipped rolls onto the skillet and cook for about 2-3 minutes on each side until golden brown.
Serving
  1. Arrange the cooked French toast on a serving platter, dust with powdered sugar and drizzle with maple syrup before enjoying.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 150mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This recipe is great for brunch gatherings. Feel free to customize it with fruits or nuts for added flavor.

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