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–+ servings
Hawaiian Roll French Toast

Hawaiian Roll French Toast: Soft, Sweet Bliss Awaits

Experience the magic of Hawaiian Roll French Toast, a delightful breakfast that blends tropical flavors with comfort for the perfect brunch dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard
  • 4 large Eggs Can substitute with egg replacer for a vegan option.
  • 1 cup Milk Use almond or oat milk for a dairy-free version.
  • ½ cup Heavy Cream Substitute with coconut cream for an alternative.
  • 1 tablespoon Vanilla Extract Pure vanilla is preferable for the best flavor.
  • 1 teaspoon Cinnamon Nutmeg can serve as an aromatic substitute.
  • ¼ cup Sugar Brown sugar can be swapped for a deeper flavor.
Bread
  • 6 rolls Hawaiian Rolls Provides a soft texture; brioche or challah also make great substitutes.
Cooking
  • 2 tablespoons Butter Use coconut oil for a dairy-free option.
Serving
  • Powdered Sugar Omit for a less sweet option.
  • Maple Syrup Honey or agave syrup can be used as alternatives.

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • Serrated Knife

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth and well-combined.
  2. Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally.
  3. Place a non-stick skillet over medium heat and add the butter to melt, coating the bottom of the pan evenly.
  4. Dip each slice of Hawaiian roll into the egg custard mixture for about 2-3 seconds on each side.
  5. Add the dipped Hawaiian rolls to the skillet, cooking for about 2-3 minutes until golden brown, then flip and cook on the other side.
  6. Remove the cooked French toast from the skillet and place on a platter. Dust with powdered sugar and drizzle with maple syrup.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 290mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve immediately for optimal flavor and texture. You can top with fresh fruits, yogurt, or a drizzle of honey.

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