Grilled Nectarine Burrata Salad: A Sweet Summer Delight

This Grilled Nectarine Burrata salad features sweet grilled nectarines, creamy burrata, and savory prosciutto, a perfect mix of flavors for summer.

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Prep Time 10

Cook Time 5

Cooling Time 5

Total Time 20

Servings: 4 servings

Course: Salad

Cuisine: Italian

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 Nectarines Freshness and sweetness; can substitute with peaches if unavailable.
8 oz Burrata Cheese Creamy texture and rich taste; substitute with mozzarella for a less rich flavor.
4 slices Prosciutto Adds savory umami and saltiness; omit for a vegetarian version or replace with smoked turkey.
1 cup Cherry Tomatoes Juiciness and acidity; can use grape tomatoes as an alternative.
1 cup Heirloom Tomatoes Adds color and a variety of flavors; standard tomatoes can substitute if heirlooms aren’t available.
1 cup Fresh Cherries Provide sweetness and texture; can be replaced with diced apples or pears.
4 cups Mixed Baby Spring Greens A base for the salad providing freshness; any salad green or spinach can work.

For the Vinaigrette

2 Tbsp Lemon Juice Brightens flavors; fresh is best for that zesty punch.
2 Tbsp White Wine Vinegar Adds acidity; apple cider vinegar can work in a pinch.
1 tsp Lemon Zest Intensifies lemon flavor; a must for a refreshing touch.
1 tsp Fresh Oregano Contributes to a fragrant profile; substitute with dried oregano if needed (use less).
1 Tbsp Fresh Mint Adds an aromatic freshness; basil can be used as an alternative.
1 tsp Lemon Thyme A lovely herb complementing the dish; plain thyme works well too.
3 Tbsp Extra Virgin Olive Oil Base for the vinaigrette, adds richness; other mild-flavored oils like avocado can be used.

For Finishing Touches

to taste Finishing Salt Enhances overall flavor; sea salt or flaky salt works beautifully.
to taste Fresh Ground Black Pepper Adds a touch of heat; use to taste for an extra kick.

Equipment

grill
Grill Pan
Mixing Bowl
Whisk

Method

Preparation Steps

Preheat your grill or grill pan over medium-high heat, allowing it to reach about 400°F.
Slice the nectarines in half and remove the pits. Brush each half with extra virgin olive oil.
Place the nectarines cut-side down on the grill and grill for 2-3 minutes until grill marks appear.
Transfer the grilled nectarines to a plate to cool, then slice them into wedges.
In a bowl, combine lemon juice, white wine vinegar, lemon zest, oregano, mint, and thyme, whisking to blend.
Toss together spring greens, cherry tomatoes, heirloom tomatoes, and fresh cherries in a large bowl.
Fold in the grilled nectarines gently, being careful not to damage the fruit.
Tear or slice the burrata cheese and arrange it on top of the salad, draping prosciutto around if using.
Sprinkle finishing salt and freshly ground black pepper over the salad before serving.

Nutrition

Serving: 1saladCalories: 430kcalCarbohydrates: 20gProtein: 12gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 550mgPotassium: 600mgFiber: 5gSugar: 7gVitamin A: 1500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

This salad is best enjoyed fresh and is not recommended for freezing. Store leftovers in an airtight container for up to 1 day, keeping the dressing separate.

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