Grilled Nectarine Burrata Prosciutto Salad for Summer Bliss

Celebrate summer with a vibrant Grilled Nectarine Burrata Prosciutto Salad featuring juicy nectarines and creamy burrata.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 pieces Nectarines Substitute with peaches if preferred.
8 ounces Burrata Cheese Can swap for fresh mozzarella if unavailable.
4 ounces Prosciutto Omit for a vegetarian version.
1 cup Cherry Tomatoes Any small tomato can be used.
1 cup Heirloom Tomatoes Use regular tomatoes as an alternative.
1 cup Fresh Cherries Substitute with blueberries or omit if not in season.
4 cups Mixed Baby Spring Greens Use spinach or arugula if preferred.
to taste Finishing Salt & Black Pepper Adjust based on personal preference.
1 loaf Grilled Baguette Omit for a gluten-free version.

For the Vinaigrette

3 tablespoons Lemon Juice Lime juice serves as a substitute.
2 tablespoons White Wine Vinegar Apple cider vinegar is an alternative.
1 teaspoon Lemon Zest Use zest from limes if lemons are unavailable.
1 tablespoon Fresh Oregano Use dried herbs in moderation if fresh is not available.
1 tablespoon Fresh Mint Use dried herbs in moderation if fresh is not available.
1 teaspoon Fresh Lemon Thyme Use dried herbs in moderation if fresh is not available.
1/2 cup Extra Virgin Olive Oil Any quality oil is suitable.

Equipment

grill
Grilling Utensils
Mixing Bowl
Salad Bowl

Method

Salad Preparation

Prepare the grill by preheating to medium-high heat, around 400°F (200°C). Clean and oil the grates to prevent sticking.
Slice nectarines into wedges and grill cut side down for 2-3 minutes on each side until tender.
Whisk together lemon juice, white wine vinegar, lemon zest, fresh herbs, and olive oil to make the vinaigrette. Set aside.
In a large bowl, toss together mixed greens, halved cherry tomatoes, diced heirloom tomatoes, and pitted fresh cherries. Drizzle with vinaigrette.
Add grilled nectarines to the salad and gently tear burrata cheese over the top. Scatter slices of prosciutto and season with salt and pepper.
Serve immediately with grilled baguette on the side for added crunch.

Nutrition

Serving: 1salad bowlCalories: 300kcalCarbohydrates: 18gProtein: 10gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Grilling nectarines enhances their sweetness and adds depth to the salad, making it perfect for summer gatherings.

Tried this recipe?

Let us know how it was!