Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

- In a large mixing bowl, mix together the flour, baking powder, and salt.

- Add the Greek yogurt to the dry mixture and stir until a shaggy dough forms.

- Divide the dough into four portions, shape into bagels, and create a hole in each.

- Prepare an egg wash by whisking the egg and brush it on each bagel.

- Sprinkle your choice of toppings on the bagels and bake for 22-25 minutes.

- Remove from the oven and let the bagels cool for 5 minutes before transferring to a wire rack.

Nutrition
Notes
These Greek Yogurt Bagels are versatile and can be customized with various toppings to suit different tastes. Enjoy them for breakfast or as a snack!
