Go Back
–+ servings
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup: Comforting Goodness in Every Spoonful

Experience the comforting goodness of Greek Lemon Chicken Soup, a quick and nourishing dish perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups Chicken Broth low-sodium options recommended
  • 1/4 cup Fresh Lemon Juice freshly squeezed
  • 1 cup Shredded Carrots can substitute with other root vegetables
  • 1 medium Onion, finely chopped
  • 1 stalk Celery, finely chopped
  • 2 tablespoons Chicken Soup Base homemade broth can be used
  • 1/2 teaspoon Ground White Pepper or black pepper as an alternative
For Thickening and Creaminess
  • 1/4 cup Margarine unsalted butter can be used
  • 1/4 cup All-Purpose Flour can use gluten-free flour
  • 3 large Egg Yolks temper them properly
For Final Touches
  • 1 cup Cooked White Rice can substitute with brown rice or quinoa
  • 2 cups Diced Cooked Chicken rotisserie chicken is a time-saver
  • 1 lemon Lemon Slices for garnishing

Equipment

  • large pot
  • Small bowl
  • Whisk

Method
 

Step-by-Step Instructions for Greek Lemon Chicken Soup
  1. In a large pot, combine chicken broth, freshly squeezed lemon juice, shredded carrots, finely chopped onion, and celery. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes.
  2. In a small bowl, mix margarine and all-purpose flour to form a smooth paste. Gradually stir this into the soup, simmering for an additional 8-10 minutes while stirring consistently.
  3. Beat the egg yolks until pale and frothy. Slowly whisk in a ladleful of hot soup to temper the yolks, then mix them back into the pot, stirring continuously.
  4. Stir in the cooked rice and diced chicken, allowing the soup to heat through for about 3-5 minutes.
  5. Ladle the soup into warm bowls, garnishing with a lemon slice and fresh herbs. Enjoy your Greek Lemon Chicken Soup!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months. Reheat gently to maintain texture.

Tried this recipe?

Let us know how it was!