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–+ servings
Gluten-Free Whipped Shortbread

Gluten-Free Whipped Shortbread that Melts in Your Mouth

Experience the melt-in-your-mouth delight of Gluten-Free Whipped Shortbread cookies, a simple and airy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 cup Butter Substitute with any plant-based or regular butter as needed.
  • 2 cups Gluten-Free All-Purpose Flour Vital for keeping these cookies gluten-free.
  • 1/2 cup Cornstarch Can be substituted with arrowroot powder or additional flour.
  • 1/2 cup Powdered Sugar Adds a light sweetness.
  • 1/4 teaspoon Salt Fine sea salt works best.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best outcome.
Optional Additions
  • 1/2 teaspoon Almond Extract Feel free to omit for a classic flavor.
  • 1 tablespoon Lemon/Orange Zest Imparts a fresh touch.
  • Sprinkles Ensure they're vegan if sticking to dietary preferences.
  • Food Color A fun addition for colorful aesthetics.

Equipment

  • Stand Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, combine butter and powdered sugar. Beat on high for about 5 minutes until light and fluffy.
  3. Add vanilla extract to the mixture and continue to beat at high speed for an additional 2 minutes.
  4. Reduce mixer speed to low and gradually add gluten-free all-purpose flour, cornstarch, and salt. Mix until combined.
  5. Increase mixer speed back to high, beating for another 2 minutes to aerate the batter.
  6. Using a cookie scoop, shape the dough into balls and place on baking sheets, pressing each ball slightly with a fork.
  7. Bake for 15-20 minutes, until edges are set but tops remain pale.
  8. Allow cookies to cool completely on baking sheets before transferring to a serving plate.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

For optimal results, follow the expert tips for proper flour measurement and mixing technique. Customize flavors with extracts and zests as desired.

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