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Garlic Parmesan Meatloaf Recipe

Garlic Parmesan Meatloaf Recipe: Comfort Food Done Right

Try this Garlic Parmesan Meatloaf Recipe for a delicious and comforting dish bursting with flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds lean ground beef opt for lean for a healthier twist
  • 1 cup breadcrumbs swap with almond flour for gluten-free
  • 2 large eggs acts as a binder
  • 4 cloves garlic (minced) using fresh enhances aroma and taste
  • 1 cup freshly grated Parmesan cheese choose freshly grated for smoother texture
  • 1/2 cup milk keeps meatloaf moist
  • 1/4 cup fresh parsley (chopped) using fresh herbs elevates your dish
  • 1 teaspoon dried oregano adds an Italian flair
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
Optional Glaze
  • 1/4 cup garlic butter or marinara sauce brush over the meatloaf in the last 10 minutes

Equipment

  • Mixing Bowl
  • Loaf pan
  • Oven
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine lean ground beef, breadcrumbs, and eggs. Add minced garlic, freshly grated Parmesan cheese, milk, chopped parsley, and dried oregano. Season with salt and pepper, mixing gently.
  2. Transfer the mixture to a parchment-lined loaf pan or form a loaf by hand on a baking sheet. Smooth the top to create an even surface.
  3. Bake in a preheated oven at 375°F (190°C) for 45 to 55 minutes or until the internal temperature reaches 160°F (71°C).
  4. In the last 10 minutes of baking, brush the top with garlic butter or marinara sauce for extra flavor.
  5. Once baked, remove from the oven and allow to rest for about 10 minutes. Slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For optimal flavor, use fresh ingredients and avoid overmixing to maintain tenderness.

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