Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by finely chopping the garlic and dicing the chicken into bite-sized pieces.
- Melt the butter in a skillet over medium-high heat and sauté the chicken for about 6-8 minutes until golden brown.
- Add the minced garlic, seasoning it with salt and pepper, and sauté for about 1 minute until fragrant.
- Lower the heat, pour in the heavy cream and add an additional tablespoon of butter, stirring to combine.
- Gradually mix in the Parmesan cheese until melted and the sauce is creamy.
- Cook the pasta according to package directions until al dente, reserving ½ cup of the pasta water.
- Add the cooked pasta to the skillet with the chicken and sauce, tossing to combine, and add reserved pasta water as needed.
- Plate the dish immediately, garnishing with extra Parmesan cheese if desired.
Nutrition
Notes
Serve immediately for best flavor. Suitable for customization with vegetables or different pasta types.
