Ingredients
Equipment
Method
Steps to Prepare
- Preheat your oven to 180°C (350°F) and prepare a 23 cm round cake pan by greasing and lining it.
- Melt dark chocolate and unsalted butter in a double boiler, stirring until smooth.
- Mix in sweetened condensed milk until fully combined and glossy.
- Pour chocolate mixture into the pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Soak gelatin sheets in cold water for 5-10 minutes, then dissolve in a saucepan over low heat.
- Mix melted chocolate with dissolved gelatin and desired food coloring until homogenous.
- Pour the prepared mirror glaze over the cooled cake, allowing it to flow to the edges.
- Let the glaze set for at least 30 minutes before slicing and serving.
Nutrition
Notes
Use high-quality ingredients for the best texture and flavor. Ensure the cake is completely cool before glazing to maintain the glaze's sheen.