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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Your New Favorite Easy Dessert!

Fudgy Chewy Brookies marry the best of brownies and cookies for an indulgent dessert experience!
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brookies
  • 1 cup Plain (All-Purpose) Flour Can substitute with gluten-free flour
  • 1/2 cup Cocoa Powder Adjust quantity for desired intensity
  • 1 teaspoon Baking Powder Essential for texture
  • 1/4 teaspoon Salt Enhances flavor; consider sea salt for finish
  • 1 cup Dark Chocolate Best with 70-85% cacao
  • 1/2 cup Butter Use salted or unsalted as preferred
  • 2 large Eggs Consider flax eggs for egg-free option
  • 1/2 cup Caster Sugar Granulated sugar can substitute
  • 1/4 cup Demerara Sugar Can swap for raw sugar or turbinado
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 cup Chocolate Chips Optional mix-ins like butterscotch can be used

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • spatula
  • Baking Tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F) with fan or 170°C (338°F) without. Line a baking tray with parchment paper.
  2. Melt dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth, then mix in vanilla extract.
  3. In a separate bowl, beat caster sugar, demerara sugar, and eggs until thick and fluffy, about 5 minutes.
  4. Sift together flour, cocoa powder, baking powder, and salt. Fold in chocolate chips.
  5. Gently fold the melted chocolate mixture into the whipped egg and sugar mixture.
  6. Add the dry ingredients to the wet batter and fold until just combined, being careful not to overmix.
  7. Scoop tablespoons of dough onto the prepared baking tray, spaced apart. Bake for 12-14 minutes.
  8. Remove from oven and optionally sprinkle with sea salt. Let cool on the tray for about 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Best served warm, and can be enjoyed with a scoop of ice cream.

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