Go Back
–+ servings
Fudgy Chewy Brookies

Fudgy Chewy Brookies: Irresistibly Gooey and Quick to Make

Delight in fudgy chewy brookies that blend brownies and cookies for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 brookies
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Plain (All-Purpose) Flour Substitute with gluten-free flour for gluten-free version.
  • 1/3 cup Cocoa Powder Adjust quantity for a more intense chocolate flavor.
  • 1 teaspoon Baking Powder Crucial for brookie's perfect texture.
  • 1/4 teaspoon Salt Consider sprinkling some sea salt on top.
  • 100 g Dark Chocolate Aim for 70-85% cacao.
  • 1/2 cup Butter Choose salted or unsalted.
  • 2 large Eggs Use flax eggs for egg-free option.
  • 1/2 cup Caster Sugar Granulated sugar can be used if caster isn’t available.
  • 1/4 cup Demerara Sugar Raw sugar or turbinado can be a great alternative.
  • 1 teaspoon Vanilla Extract Using pure vanilla will give the best results.
  • 1/2 cup Chocolate Chips Feel free to mix with butterscotch or peanut butter chips.

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • Baking Tray
  • Parchment Paper
  • Heatproof Bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) if using a fan, or 170°C (338°F) without one. Line a baking tray with parchment paper.
  2. Melt chopped dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
  3. In a separate bowl, beat eggs, caster sugar, and demerara sugar until light and fluffy for about 5 minutes.
  4. Sift and mix together flour, cocoa powder, baking powder, and salt. Stir in chocolate chips.
  5. Fold the melted chocolate mixture into the whipped egg mixture gently.
  6. Gradually fold the dry ingredients into the chocolate mixture until just blended.
  7. Drop tablespoons of batter onto the lined baking tray, spaced 2 inches apart. Bake for 12-14 minutes.
  8. Sprinkle warm brookies with sea salt if desired. Cool on the tray for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Avoid overheating chocolate and butter to maintain fudgy texture. Ensure proper mixing and spacing for optimal results.

Tried this recipe?

Let us know how it was!