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+ servings
Spring Roll Bowls

Fresh and Flavorful Spring Roll Bowls for Summer Evenings

Quick and vibrant Spring Roll Bowls featuring rice noodles, crunchy vegetables, and zesty shrimp, drizzled with creamy peanut sauce. Perfect for summer meals.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450

Ingredients
  

Peanut Sauce Ingredients
  • 1/4 cup Peanut Butter creamy natural
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 tablespoon Honey or maple syrup
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 1 teaspoon Sriracha optional
  • 1 teaspoon Fish Sauce optional
  • 1 teaspoon Fresh Ginger grated
  • 1 clove Garlic minced
Bowl Ingredients
  • 4 ounces Rice Noodles
  • 1/2 pound Shrimp peeled and deveined
  • 1 cup Red Bell Peppers chopped
  • 1 cup Red Cabbage chopped
  • 1 cup Cucumbers sliced
  • 1 cup Carrots shredded
  • 1/4 cup Cilantro garnish, optional

Equipment

  • Skillet
  • Mixing Bowl
  • Pot
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Wash and chop red bell peppers, red cabbage, cucumbers, carrots, and other desired vegetables. Set them aside in separate bowls.
  2. Boil water in a pot and cook rice noodles according to package instructions for 3-5 minutes. Rinse under cold water.
  3. Whisk together peanut butter, lime juice, honey, soy sauce, sriracha, fish sauce, ginger, and garlic in a mixing bowl until smooth.
  4. Heat a skillet with olive oil, season shrimp with salt and pepper, and cook for 2-3 minutes until shrimp is opaque and pink.
  5. Assemble bowls with rice noodles as the base, topped with shrimp, vegetables, and drizzle with peanut sauce. Garnish with cilantro if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Can be customized with various proteins and vegetables. Store peanut sauce separately for meal prep.

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