Ingredients
Equipment
Method
Preparation Steps
- Wash and chop red bell peppers, red cabbage, cucumbers, carrots, and other desired vegetables. Set them aside in separate bowls.
- Boil water in a pot and cook rice noodles according to package instructions for 3-5 minutes. Rinse under cold water.
- Whisk together peanut butter, lime juice, honey, soy sauce, sriracha, fish sauce, ginger, and garlic in a mixing bowl until smooth.
- Heat a skillet with olive oil, season shrimp with salt and pepper, and cook for 2-3 minutes until shrimp is opaque and pink.
- Assemble bowls with rice noodles as the base, topped with shrimp, vegetables, and drizzle with peanut sauce. Garnish with cilantro if desired.
Nutrition
Notes
Can be customized with various proteins and vegetables. Store peanut sauce separately for meal prep.
