Go Back
–+ servings
Dutch Baby Recipe

Fluffy Dutch Baby Recipe: Your New Favorite Breakfast Treat

This Fluffy Dutch Baby recipe is a must-try breakfast that puffs up beautifully, perfect for busy mornings and topped with your favorite treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 5 large Eggs
  • 1 tablespoon Sugar
  • 1 cup Milk whole milk is ideal
  • 1 cup All-Purpose Flour gluten-free flour can be used
  • ¼ teaspoon Salt reduce to ⅛ teaspoon if using salted butter
  • 1 teaspoon Vanilla Extract high-quality extract recommended
  • 4 tablespoons Unsalted Butter melt in the baking dish
Toppings
  • Fresh Fruit berries, bananas, or seasonal fruits
  • Powdered Sugar for a light dusting
  • Flavored Syrups such as maple syrup, honey, or chocolate sauce
  • Nuts chopped, such as almonds or pecans

Equipment

  • Oven
  • blender
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat your oven to 425°F. Place a 9×13-inch baking dish in the oven to heat for about 10 minutes.
  2. In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
  3. Remove the hot baking dish and add unsalted butter, swirling to coat.
  4. Pour the batter into the center of the melted butter in the baking dish.
  5. Bake for 13-17 minutes until the edges rise and turn golden.
  6. Slice into wedges and serve immediately with desired toppings.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For the best results, preheat your baking dish and avoid opening the oven door while baking.

Tried this recipe?

Let us know how it was!