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Coconut Cream Pancakes

Fluffy Coconut Cream Pancakes for a Tropical Breakfast Escape

Delight in these fluffy coconut cream pancakes, a perfect tropical breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 2 tablespoons Granulated sugar Feel free to reduce or use a sugar alternative.
  • 2 teaspoons Baking powder Ensure freshness for best results.
  • 1 pinch Salt Enhances flavor.
  • 3/4 cup Coconut milk Can swap with almond milk or any non-dairy milk.
  • 1/4 cup Coconut cream Heavy cream or Greek yogurt are alternatives.
  • 1 large Egg Egg substitutes work for vegan variations.
  • 2 tablespoons Melted coconut oil or unsalted butter Vegetable oil can be used as a substitute.
  • 1 teaspoon Vanilla extract Optional but enhances flavor.
  • 1/4 cup Coconut flakes or shredded coconut Optional garnish for texture.

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • spatula

Method
 

Pancake Preparation
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
  2. In a separate bowl, mix coconut milk, coconut cream, egg, and melted coconut oil until smooth.
  3. Gently combine wet and dry mixtures, folding carefully.
  4. Let batter sit for about 5 minutes while preheating the skillet.
  5. Preheat a skillet over medium heat and lightly grease it.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Serve warm, garnished with coconut flakes and paired with syrup or fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For best results, do not overmix the batter. Store leftovers covered at room temperature or in the fridge. Reheat in toaster or microwave.

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