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Baked Ham and Cheese Croissants

Flaky Baked Ham and Cheese Croissants That Melt in Your Mouth

Enjoy these delectable Baked Ham and Cheese Croissants for a cozy indulgence that melts in your mouth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 croissants
Course: Lunch
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 8 pieces Mini Croissants Flaky pastry
For the Filling
  • 8 oz Deli Ham Thinly sliced black forest ham
  • 8 oz Muenster Cheese Substitute with Havarti, Cheddar, or Swiss if desired
  • 4 Tbsp Mayonnaise Use flavored mayo for extra zing
  • 2 Tbsp Stoneground Mustard Adjust amount to taste
  • 2 Tbsp Fresh Chives Can be replaced with green onions

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for baking.
  2. Slice each croissant in half horizontally to create pockets for filling.
  3. Mix mayonnaise and stoneground mustard in a bowl; spread it on each cut side of the croissant.
  4. On the bottom half, place slices of deli ham, then add muenster cheese on top.
  5. Close the croissants with the tops, press gently, and place on a lined baking sheet.
  6. Bake for 10-15 minutes until golden and cheese is melted, watching carefully.
  7. Cool slightly before serving warm, alongside a light salad if desired.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

These croissants can be frozen before baking and cooked from frozen.

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