Festive Christmas Punch Mocktail Recipe Everyone Will Love

This Christmas Punch Mocktail recipe is a delightful blend of juices, perfect for holiday gatherings.

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Prep Time 10

Total Time 10

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

2 cups Cranberry Juice Use 100% juice for best flavor.
1 cup Orange Juice Freshly squeezed is recommended.
1 cup Pineapple Juice Can substitute with mango juice.
2 cups Ginger Ale Swap with sparkling water for a lighter option.

For the Garnish

1 cup Fresh Cranberries Frozen berries also work.
5 slices Orange Brighten the drink and add aroma.

For Serving

as needed Ice Cubes Consider fruit-filled ice cubes.

Equipment

Large punch bowl
Long spoon
Ladle
Clear glasses

Method

Step-by-Step Instructions

In a large punch bowl, combine 2 cups of cranberry juice, 1 cup of freshly squeezed orange juice, and 1 cup of pineapple juice. Stir for about 30 seconds.
Carefully pour in 2 cups of chilled ginger ale, stirring gently to maintain fizz, and let it combine for about 1 minute.
Add 1 cup of fresh cranberries and a few slices of orange to the punch bowl.
Serve the punch into clear glasses filled with ice cubes, filling each glass to about three-quarters full.
Optionally, add a sprinkle of edible glitter or a mint leaf to each glass just before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgSugar: 28gVitamin C: 30mg

Notes

For a sweeter punch, add honey or syrup. Keep ginger ale separate until serving to maintain carbonation. Prepare in advance but add ginger ale right before serving.

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