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Mocha Coffee Overnight Oats

Energizing Mocha Coffee Overnight Oats for Busy Mornings

Enjoy delicious Mocha Coffee Overnight Oats for a nutritious, energizing breakfast that's gluten-free and easy to prepare.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats The foundation of your recipe, providing a hearty texture and nutrition.
  • 1 cup Coffee Using brewed coffee gives a deeper taste, while instant coffee offers convenience.
  • 2 tablespoons Cocoa Powder Opt for unsweetened for a healthy kick.
Creaminess
  • 1 cup Milk or non-dairy alternative Substitute with almond, soy, or oat milk for a dairy-free version.
  • 1 cup Greek Yogurt Adds protein and a velvety texture; swap for dairy-free yogurt if preferred.
Sweetness
  • 2 tablespoons Sweetener (e.g., honey or maple syrup) Adjust to taste or use a low-calorie substitute.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups
  • spoons
  • Jars or containers

Method
 

Preparation Steps
  1. Combine Dry Ingredients: In a mixing bowl, add rolled oats, unsweetened cocoa powder, and your choice of ground coffee. Stir rigorously using a whisk or spoon for about a minute to ensure these dry ingredients are evenly distributed.
  2. Mix in Creamy Ingredients: Pour in your milk along with the Greek yogurt. Stir thoroughly until you achieve a creamy consistency.
  3. Sweeten to Taste: Add your preferred sweetener and blend well until the sweetness is well incorporated.
  4. Portion into Jars: Divide the creamy mixture into individual jars, filling each one about three-quarters full.
  5. Chill Overnight: Place the jars in the refrigerator for a minimum of 4 hours or ideally overnight.
  6. Serve and Enjoy: In the morning, give each jar a gentle stir and enjoy your energizing breakfast!

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Consume any leftovers within 3 days. Experiment with toppings like fruits or nuts for added nutrition.

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