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Easy Saag Aloo

Easy Saag Aloo: Comforting Indian Curry in 35 Minutes

Easy Saag Aloo is a delightful Indian Potato Spinach Curry, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 4 medium Potatoes Yukon Gold or red
  • 6 cups Fresh Spinach Frozen works too
  • 1 medium Onion Chopped, yellow or white
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
  • 2 tablespoons Vegetable Oil Neutral oil
  • 1 teaspoon Cumin Seeds Whole seeds preferred
  • 1 teaspoon Turmeric Powder Star ingredient
  • 1 tablespoon Coriander Powder Adjust to taste
  • 1 teaspoon Garam Masala Can substitute with curry powder
  • to taste Salt For balancing flavors
  • 1/2 cup Water Broth will enhance flavor
  • 1 tablespoon Optional Lemon Juice Or substitute with lime juice

Equipment

  • Large heavy-bottomed pan

Method
 

Step‑by‑Step Instructions for Easy Saag Aloo
  1. Peel and dice the potatoes into bite-sized cubes and chop the fresh spinach.
  2. Heat 2 tablespoons of vegetable oil over medium heat and add 1 teaspoon of cumin seeds.
  3. Sauté the onions for 5 to 7 minutes until golden brown and translucent.
  4. Add the minced garlic and grated ginger, cooking for 1 to 2 minutes.
  5. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
  6. Sprinkle in 1 teaspoon of turmeric powder, 1 tablespoon of coriander powder, and salt to taste.
  7. Pour in 1/2 cup of water, stir well, and cover to cook on low heat for 10 minutes.
  8. Stir in the chopped spinach and cook uncovered for an additional 5 minutes.
  9. Once the spinach has wilted, sprinkle in 1 teaspoon of garam masala and remove from heat.
  10. Optionally, squeeze fresh lemon juice over the curry just before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 1800IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. Freezes well for up to 3 months.

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