Ingredients
Equipment
Method
Preparation Steps
- Dice the cucumbers into small, bite-sized pieces. Sprinkle with salt and place in a colander for 15 minutes to drain moisture.
- In a mixing bowl, combine yogurt, feta, herbs, lemon zest, lemon juice, and pepper. Mix until creamy.
- After 15 minutes, pat the cucumbers dry with a paper towel.
- Gently fold the cucumbers into the yogurt mixture until well combined.
- Toast the bread slices until golden brown. Layer sprouts on one slice, add cucumber filling, and top with another slice.
- Cut the sandwiches in half and serve immediately for the best texture.
Nutrition
Notes
These sandwiches are highly customizable and can include various herbs and bread types as preferred. Serve with potato chips or fresh fruit for a complete meal.
